tag:blogger.com,1999:blog-16678683.post3081324108765991172..comments2023-08-12T12:24:30.147+01:00Comments on Sui Mai - A Wai Sik Guide: Birthday CakeSui Maihttp://www.blogger.com/profile/05141706491595663226noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16678683.post-44996982422416022732009-07-23T14:19:59.764+01:002009-07-23T14:19:59.764+01:00you must be the first person in the world to make ...you must be the first person in the world to make turd cake sound remotely appetising. Thanks, I had a good larf about this;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16678683.post-700117186283876062009-07-23T00:58:02.884+01:002009-07-23T00:58:02.884+01:00Belated happy birthday!!!
I agree with the above ...Belated happy birthday!!!<br /><br />I agree with the above comment that it looked fine before the icing :) I would even go as far to call it a small triumph (as the last time you documented any baking involved breaking glass at very early hours). <br /><br />and you are so funny :) I smiled at your description of the cake!Vivhttps://www.blogger.com/profile/13322217754408613727noreply@blogger.comtag:blogger.com,1999:blog-16678683.post-37946912176132600072009-07-22T08:59:59.259+01:002009-07-22T08:59:59.259+01:00Jessie, it looked pretty good until you iced it. B...Jessie, it looked pretty good until you iced it. But maybe it was too hot in London that day so it melted?<br /><br />when you come back to HK I am going to give you some baking lessons!susannoreply@blogger.com