tag:blogger.com,1999:blog-16678683.post8968029700853219647..comments2023-08-12T12:24:30.147+01:00Comments on Sui Mai - A Wai Sik Guide: A Fowl AttemptSui Maihttp://www.blogger.com/profile/05141706491595663226noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16678683.post-16436814365165743382008-01-29T20:11:00.000+00:002008-01-29T20:11:00.000+00:00Oo I love a good roast chicken but I've never trie...Oo I love a good roast chicken but I've never tried to do it myself! ._. I should try to follow your recipe..<BR/><BR/>I remember the rotisserie at Atelier Maitre Albert! I didn't order the chicken though. Pricey place, yeaah...that was my splurgiest meal in Paris!<BR/><BR/>Roast chicken in Chinatown here can be really good. And it's cheeeap. Hooyeah.Robynhttps://www.blogger.com/profile/01898893676276577376noreply@blogger.comtag:blogger.com,1999:blog-16678683.post-4185577681125024662008-01-24T09:23:00.000+00:002008-01-24T09:23:00.000+00:00It's only 09:20 and I want to eat roast chicken no...It's only 09:20 and I want to eat roast chicken now........<BR/><BR/>Shall certainly try your recipe next time the good lady and I roast a dead bird. Will let you know how it goes.<BR/><BR/>My warmest, Welshest, Thursday morning regards to you both. See you in a fortnight and the boy tomorrow.<BR/><BR/>RedsocksAnonymousnoreply@blogger.com