Sui Mai - A Wai Sik Guide

Eating my way through life in Hong Kong, Paris and now, London!

Thursday, February 10, 2011

Jumping on the Dinner Bandwagon

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I know, I know... Dinner, Dinner, Dinner, that's the most talked about restaurant of late, at least in London. And by luck, when I clic...
3 comments:
Friday, September 10, 2010

Wok with Nana

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New cooking series brought to you by Cha Xiu Bao and Nanamoose . First episode was Dan Dan Noodles and now the second episode is up, Moon...
1 comment:
Tuesday, May 25, 2010

Taipei eating on the drive

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We hired a driver for our short sojourn to Taipei to visit my Grandmother, who was meeting the babe for the first time. We hired a driver f...
5 comments:
Monday, May 10, 2010

Not once but twice

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If any one reading this blog remembers one horrifyingly embarrassing moment I had queuing up for the changing rooms in Paris, I just had it...
4 comments:
Friday, May 07, 2010

Election Night

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Election night in my mind requires pizza. Preferably in large amounts, with a side of crisps (UK election after all), lots of fizzy pop (to ...
Wednesday, April 07, 2010

Fat Duck

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For our wedding, the boy's parents and brother + wife gave us a meal at Fat Duc k . And it has taken us only 25 months to cash that in ...
1 comment:
Monday, November 30, 2009

F-odd: Genghis Khan - a sweetie?

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A good friend of mine went to Hokkaido and she got the boy a little present. Genghis Khan may not have been a sweetie but he is now a sweet....
7 comments:
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About Me

Sui Mai
I love food. I truly do. I love reading recipe books, love eating, love planning my next meal. There is not much I don't like to eat or wouldn't try. Oh, except turkish delight. Who in the world thought that perfumed jelly would be a good thing?
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