is to add the last bit of cream cheese from the tub into your Marmite spaghetti.
Do NOT hold back on the black pepper.
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Eating my way through life in Hong Kong, Paris and now, London!
About Me
- Sui Mai
- I love food. I truly do. I love reading recipe books, love eating, love planning my next meal. There is not much I don't like to eat or wouldn't try. Oh, except turkish delight. Who in the world thought that perfumed jelly would be a good thing?
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3 comments:
mmm, lush! I like very much, me being lazy just mixed marmite and olive spread into my hot pasta, i will try adding cheese next time! Love your blog! Over the last month I read your blog from start to end!
authenticchinesegirl
xxx
Aww, thanks authenticchinesegirl!
yes Chinese girl is really awesome
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