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A digestive biscuit, covered with a thin chewy layer of caramel and then with a topping of milk chocolate. The only way to make this better is to change the milk to dark chocolate.
A quick dip in hot tea and it's melty chocolate, slightly chewy caramel and nutty biscuit. I'm ashamed to say I finished almost half a packet with one cup of tea. Crack biscuit indeed.
1 comment:
You know, these biscuits first appeared when I was at college (ten years ago!) and we worked out that you had to let them warm up/soften a bit otherwise the caramel went all hard and gnarly.
They are indeed ridiculously addictive - a bit like a flat Twix :)
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