Thursday, May 11, 2006

Burnt Cream

Hmmm. I always wondered about the name "Creme Brulee". I love how it sounds so posh rolling off the tongue but at the same time, I can't help but think of how much it smacks of the 80's. Just like Tiramisu is very much the 90's and Black Forest Cake the 70's.

In any case, this particular "Creme Brulee" was sickeningly sweet. I had to drink 3 big mouthfuls of water and I was still sure that sugar was coating my teeth!

However, as a dutiful Wai Sik Mui, I attach an inside view...and show off my magnificent teeth bite marks...

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