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The mission for the day?
A perfect white summer dress (Chloe inspired if possible), fed by the extortion of girly magazines since April that it was the ‘must have’ of the season.
Armed with what seemed like an easy mission with the explosions of white in stores, it turned out to be near impossible. First the shape was wrong (not enough strategically placed, boob enhancing darts), then the material and subtle print needed.
Our mission failed so we decided to partake in another girly pastime, dessert. As we were already in the mall (pronounced like ‘maul’ and not m-aahhhl, thank you very much!), we decided to head towards Thai Basil, a favorite for dessert of all things.
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In any case, we had more important matters at hand. Like dessert. I ordered a steamed ginger pud with honeycomb ice cream. This may sound familiar to my regular readers so I can tell you that Thai Basil is owned by the same parent as Rice Paper.
It arrived as usually, spectacularly. It was good. However, it was a touch let down by the dryness (and I suspect slight staleness) of the pud itself and the bath of custard (not a bad thing in the boy’s mind) but was, as always, very satisfying, rich and delicious.
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Although no dress was found, I feel that may be a mixed blessing. After all, after dessert, there is no way we would have fit into a dress we bought prior to the sugar rush.
Thai Basil
Shop 5, LG/F Pacific Place
88 Queensway
Admiralty
Hong Kong
Tel 2537 4682
Fax 2918 9418
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