Saturday, July 01, 2006

Nummy nobu

After hearing so many raves about Nobu's famous black cod, I decided to replicate it after finding the fish on sale. I used this recipe and besides halving it, I followed (for once) it exactly, even though, to my nose, it smelt wayyy sweet.

In any case, after marinating it for 24 hours, I plated it with some basmati and some spianch tomato compote.

How did it taste? Well I did overcook it slightly and I still think it was too sweet but the boy ate it up nice and clean. Happy that I didn't try to experiment with more exotic foodstuffs.

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